Premium recipes you can trust. Every amount measured, every step cued, then rewritten for your pantry, your allergies, and the time you've got. When your hands are full of dough, she talks you through it.
Ideas built from what's on hand
Most recipes assume too much. They say “season to taste” and leave you guessing, “cook until done” without saying what done looks like, or call for a pan you don’t own. Saffra’s recipes give you the amounts and the prep, list the kit before you start, and tell you what to look for. Then she rewrites them for your kitchen.
She checks what you have before suggesting anything. If the cilantro's going yellow, that's tonight's dinner.
Messy hands? Say "hey saffra, next step" and she narrates. Set timers by voice — they live in the Dynamic Island.
She rewrites recipes for your pantry, equipment, allergies, and skill level. A beginner and a pro get different versions of the same dish.
Tell her once. She names the swap or passes on the recipe.
Amounts, prep notes, the equipment you need and a cue for what done looks like. Allergens flagged.
Swaps named out loud, with cues pitched to your skill.
Open Saffra at 7 AM and the Recipes tab is a breakfast app. Open it at midnight and it's a late-night one. The quick rail, the order of every section, and Saffra's headline pick all shift to the meal you're about to cook. No filters, no settings.
"Quick breakfast" leads — baked eggs and breakfast burritos up front. Pasta, soups and heavy mains stay out of the morning rail.
"Quick lunch" takes over under Saffra's lunch pick, and the salads, bowls and soups move up the page.
"Saffra's pick for tonight." Pasta, chicken, beef and seafood rank to the top for the main event.
"Late-night quick" — nothing over 25 minutes, and no beef, pork or seafood mains. Fried rice territory.
She cooks from her own recipe catalog and remembers how your last cook went.
Ask "what can I make tonight?" and she can look at your pantry, your cook history, the clock, and your profile first, the way a chef glances at the walk-in before calling the special.
Saffra has a name, a voice, signature moves, and hard safety rules. She pitches her answers to your skill. Beginners get sensory cues ("when oil shimmers, when it smells nutty"). Pros get the short version ("reduce to nappé").
2,300+ recipes across 25+ cuisines, each flagged for allergens and searchable by what you're craving. 99.8% of ingredients carry a measured amount, 97.2% say how to prep it, every recipe lists the equipment it needs, and 99.3% name a cue for what done looks like. Then she adapts the one you pick to your pantry, your skill, and your equipment.
Your cook history, your star ratings, and your pantry all shape what she suggests next. She leans into what you loved, steers around what flopped, and won't bring back last Tuesday's dinner unless you ask.
Ask "what's for dinner?" and she might check your pantry, find a recipe, and adapt it for you, one tool after another. Her kit covers pantry search, recipe lookup, recipe adaptation, recipe saving, timers, substitutions, technique explainer, troubleshooting, pairings, nutrition lookup, and unit conversion.
If a recipe touches a declared allergy, she swaps the ingredient and tells you, or passes on the dish. For serious allergies (peanut, tree nut, shellfish, sesame, gluten for celiac) she also flags cross-contamination risks, and she gives target internal temperatures where they matter.
Saffra speaks in a natural-sounding AI voice. In Cooking Mode she listens for "hey saffra", and voice timers show up on your Lock Screen and in the Dynamic Island.
An amount, a unit, and how to prep it
The kit you need, before you start
What done looks like, not just how long
Rewritten for your pantry, your skill, and the equipment you own.
Tap "Let's cook" on any recipe and your phone becomes a chef at your shoulder. One step per screen, big enough to read from across the counter, with a photo of the dish and the ingredients that step needs.
Saffra narrates in her signature voice, then listens. "Hey saffra, next step." "Replay that." "How long on the timer?"
Each step card pulls out what you're reaching for ("spaghetti, salt"), so you're not re-scanning the full list mid-sizzle.
"15 min, Suggested timer." One tap (or one sentence) and it's running in the Dynamic Island, even if you leave the app.
"Why reserve the pasta water?" Ask without leaving the step. A "coming up" preview keeps you one move ahead.
Any recipe, one tap. The screen clears to a single step with a progress bar. No scrolling a wall of instructions with wet hands.
Saffra narrates the step and waits. Say "hey saffra" to move on or ask a question.
Say "set the timer" and it appears on your Lock Screen and in the Dynamic Island. Multiple timers, all labeled.
The last step ends with "I'm done — tap to snap a photo." Your cook lands in your history, and she remembers how it went.
The Saffra tab opens with your pantry at a glance and a few ideas built from what's in your kitchen. Tap one, or ask your own question.
"What can I make tonight?" gets a recipe card from the catalog. One tap opens it, one more starts the cook.
Chips in the chat show her checking your pantry and searching the catalog, so you know what shaped the answer.
Morning, evening, or late at night, she greets you with one-tap prompts that fit the hour and what's on hand.
Saffra can only cook from your kitchen if she knows what you've got, so adding food takes a photo, a scan, or a few words. Then she keeps track of what's about to turn.
Photograph a shelf and she names what's on it. Confirm the list and the items land categorized, no typing.
With Pro, snap a grocery receipt and the lines become clean pantry items. The photo stays on your phone.
Items arrive pre-tagged with category, expiration, and allergen flags.
Items going stale get flagged in the pantry and surfaced in chat — "the cilantro's going yellow, let's use it tonight."
Search the whole catalog the way you'd describe a dish to a friend. Results come back as photo cards with time and cuisine up front.
"Cozy noodle soup" and "something bright with lemon" work as well as exact titles. No guessing the magic word a recipe site happened to use.
Under 30 minutes. Vegetarian. Thai. Stack them to narrow the list.
Can I cook this tonight, with what I have? The recipe page answers that first, and "Let's cook" is one tap away.
Hands-on time, total time, difficulty, and servings. Scale the servings and the quantities follow.
What you have is marked; what you're missing can go straight to a shopping list. No mid-recipe surprises.
Estimated calories and macros per serving, plus allergen callouts that carry through every adaptation.
One tap rewrites the recipe for your allergies, equipment, and skill, with the swaps spelled out.
She suggests recipes that use what you already have. Items going off get used first. Less waste, fewer trips.
"Hey saffra, next step." She reads each step aloud and answers questions while you cook.
Ask for a version that fits your pantry, your equipment, your allergies, and your skill.
Type in a family favorite, with a photo if you like, or write one with Saffra in chat. With Pro, import recipes from supported websites. They stay private to your account.
Scan groceries straight into your pantry — items land with categories, expiration dates, and allergen flags pre-filled.
Every catalog recipe flags its allergens, and she adapts recipes around the allergies you tell her about.
Tell her your level once. Beginners get every technique explained with sensory cues. Pros get terse, technique-first direction.
"Set rice for eighteen minutes." It's running. Keep several going at once on the Lock Screen and in the Dynamic Island.
A one-minute chat covers your diet, allergies, equipment, skill, and the cuisines you love.
She checks your pantry and your time, then picks a dish from the catalog that fits you.
Voice-first Cooking Mode reads you each step. Set timers by voice. Ask "why does this matter?" any time.
Rate the result. She remembers. Future suggestions lean into what worked, and quietly skip what didn't.
Start free. Upgrade when you're ready to cook with her every day.
Try the chef
For everyday cooks
A general chatbot writes a recipe from scratch the moment you ask. Saffra's catalog recipes are written in advance and complete enough to cook from: 99.8% of ingredients carry a measured amount, 97.2% say how to prep it, every recipe lists the equipment it needs, and 99.3% name a cue for what done looks like. Unlike a recipe site, she knows your pantry, equipment, allergies, skill level, and the step you're on, and she has dedicated tools for search, substitutions, techniques, and hands-free cooking.
The core assistant uses a multimodal AI model, with a faster utility model for tasks such as parsing receipt text and condensing the older part of a long chat. Recipe search uses vector embeddings over the curated library. Her voice is a natural-sounding AI voice, and lines she has spoken before are kept ready to replay, while speech recognition uses Apple's Speech framework, which is server-backed — the audio reaches Apple, not us. In Cooking Mode the clip is also re-transcribed by OpenAI's Whisper, for every spoken question rather than only noisy ones, then discarded. Receipt text is read on-device through Apple's Vision framework; shelf photos are sent to the server for vision analysis and are not stored. The recipe catalog is written ahead of time rather than improvised per request, and every recipe carries allergen flags.
Ask for a dish or "what should I cook?" and she searches Saffra's own catalog, where every recipe is written in advance, then adapts what she finds for you. For techniques and substitutions she uses dedicated tools. She won't claim to have tasted anything: she'll say "by the numbers, this should read bright and savory" instead of "I love this." If she's not sure, she says so.
Saffra covers cuisines including Thai, Mexican regional, Korean, Vietnamese, French, Italian regional, Chinese regional, West African, Levantine, and Peruvian, and dietary needs including vegan, keto, halal, kosher, FODMAP, Whole30, and celiac. She cooks for first-timers and technique-focused home cooks alike, in kitchens from induction-only or no-oven setups to fully equipped ones. For dishes outside the catalog, she draws on regional and technique knowledge and tells you when she's unsure.
Yes. Your conversations are saved, your pantry is tracked, and recipes you rate 4 or 5 stars shape future suggestions. In a long chat, older messages are condensed into a short summary so she keeps the thread. She knows what you've cooked recently, what you loved, and what fell flat. She leans toward your wins and mixes things up within the genres that worked for you. She won't repeat last Tuesday's dinner unless you ask, and she won't pitch the same dish twice in one chat.
You tell her, and it's quick. Snap a grocery receipt and your phone reads the lines, then a lightweight AI model turns them into clean items (the photo never leaves your phone). Scan a barcode and she looks it up in Open Food Facts, so the item lands in your pantry pre-tagged with category, expiration, and allergen flags. Photograph a shelf and she names what she sees. That photo does go to our server, where a vision model reads it before you confirm the list, and it isn't stored. Or just type things in. As you cook, she tracks what's used and what's running low, and anything going off gets pitched for tonight's dinner instead of the trash.
No. Text chat is the default and works exactly the same. Voice is for when your hands are deep in dough or holding a knife. Turn it on per session in Settings, or open Cooking Mode for full hands-free narration with the wake phrase "hey saffra". The wake phrase is only armed inside Cooking Mode, so the mic isn't listening when you're not cooking. Voice timers fire silently and land in Live Activities on the Lock Screen and Dynamic Island. Free includes one hands-free voice cooking session; Pro makes voice cooking unlimited.
Allergies you declare are hard rules. Saffra either names a substitution or declines the recipe and offers an alternative. For serious allergies (peanut, tree nut, shellfish, sesame, and gluten for celiac users), it also flags cross-contamination risks in shared oils, fryers, and cutting boards. Adapted recipes carry a persistent allergen notice, and recipes include target internal temperatures where appropriate. Saffra is an AI, so always verify allergens and cooking temperatures yourself, and don't treat it as medical or dietary advice.
Yes. You can try a sample kitchen before making an account. A free account (Sign in with Apple or Google) gives you 10 chef messages in total — a lifetime allowance, not a daily one — plus the full recipe library and search, your own saved recipes, one recipe adaptation, one hands-free voice cooking session, pantry tracking, a grocery list and meal planner, 5 barcode scans and 3 fridge-photo scans a month, and the same safety rules. Pro lifts the 10-message chat cap (fair-use limits still apply) and adds unlimited voice cooking and recipe adaptation, receipt scanning, unlimited barcode and photo scans, recipe import from supported websites, and a week of meals planned by Saffra.
Saffra separates recipe writing from real-time adaptation. The flagship catalog is drafted in advance, with allergen flags on every recipe. What that buys you is completeness: a measured amount on 99.8% of ingredients, a prep note on 97.2%, an equipment list on every recipe, and a sensory cue for the finish on 99.3% (measured across the shipped catalog on August 19, 2026). When you ask for a dish, Saffra starts from that catalog entry and adapts it to your pantry, equipment, allergies, and skill level.
Yes. Saffra is out now on the App Store for iPhone and needs iOS 18.6 or later. No timing has been announced for other platforms.
Sign in with Apple or Google, or try a sample kitchen first without an account. We never sell data. We never use your conversations to train models. We never track you across apps or websites. When you use voice mode, audio is transcribed by Apple's Speech framework, which is server-backed — the audio reaches Apple, not us. In Cooking Mode the clip is also sent to OpenAI's Whisper for a second, more accurate transcription — every spoken question, not only the noisy ones — and discarded afterwards. Receipt photos run through Apple's Vision framework on your phone — only the extracted text leaves the device. Other photos leave only when you send them: a shelf photo you take to stock your pantry is sent to our server, read by OpenAI's vision model, and not stored; a photo you attach in chat goes to the AI model with your message; and a photo you add to one of your own recipes is stored privately with your account. You can delete your account and all of your data from Profile / Me at any time. Read the full Privacy Policy.
Premium recipes, complete enough to cook from and adapted to your kitchen, with a chef at your shoulder. Out now on the App Store for iPhone.
Requires iOS 18.6 or later. Free to download.